The Impossible Burger
It might bleed, it might sizzle, but how does it taste? In short, like a burger. The secret? Heme. The mission? To wean the world off meat, making the global food system truly sustainable – and delicious.
We get the scoop on Jeremy Tan, founder and CEO of Singapore-based company Advantir Innovations and their flagship product – Swirl.GO, dubbed the Nespresso of soft serve.
Bay McLaughlin, co-founder of tech accelerator Brinc, walks us through his take on southeast Asia’s potentially life and game-changing future in agricultural technologies.
Meet Charles Lee, the San Francisco-taught tech veteran shaking up Vietnam’s startup scene with his Saigon-based school for talented developers.
The award-winning social enterprise Socialgiver is revolutionising fundraising by tapping into consumer spending power to bring change change across Thailand, helping over 45,000 people so far, and counting…
It’s literally rocket science. Meet CEO James Yenbamroong, the founder of mu Space Corp and the man making space flight happen in the Asia-Pacific region.
Meet the team bringing virtual reality (VR) and augmented reality (AR) technology into Hong Kong’s classrooms.