The artisanal gin distillery reviving waste sake lees into new and exotic spirits has gained momentum in the beverages industry for its methods and exceptional quality. Hive Life spoke with the CEO and Co-founder of The Ethical Spirits & Co., Yuya Yamamoto, on what inspired the concept, the origins of his sustainability-focused spirits label, and […]
Leading Southeast Asian womenswear label Love, Bonito opens the doors of its flagship store in Central, Hong Kong.
Capturing the hearts of many, Patty Boi is the latest bold food concept to hit the streets of Hong Kong. In celebration of Culinary Arts Appreciation Month, Hive Life catches up with renowned chef and entrepreneur, Russell Doctrove, on his culinary journey, exploring his craft, and the unique inspiration behind his Caribbean-inspired patties.
From stunning views to scrumptious Mediterranean flavours, a new dining concept, Breeze Bistro, located by the seaside in Kennedy Town has opened its doors to the public.
Dynamic brother-sister restaurateurs Laura and Alexis Offe are the creative minds behind Meraki Hospitality Group, revitalising Hong Kong and Paris’ local food scenes with their unique dining concepts. Hive Life spoke with the two visionaries on their journey starting the group together, their multifaceted novel food concepts, and the extraordinary experience they deliver.
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