Hong Kong’s Pirata Group opens new dining concept The Sixteenth featuring four restaurants at one address in Taikoo Place.
Leading F&B group in Hong Kong and curator of memorable experiences, Pirata Group, has announced the opening of their largest ever hospitality development: The Sixteenth. The dining concept hosts four new restaurants in a single self-contained dining environment in Oxford House, Taikoo Place.
Named after Hong Kong’s Eastern District’s the numerical title, The Sixteenth will offer catered dining and entertainment experiences for residents and workers in the area, and guests from all over the city. The hub consists of theatrical trattoria La Favorita, sushi club Honjokko, good times temakeria TMK Funk & Rolls, and al fresco incredible Tempo Tempo.
La Favorita, The Sixteenth
“After over a year in development, guests are finally welcome to enjoy ‘Four Times the Fun’ at The Sixteenth,” Pirata Group Co-Founder and CEO Manuel Palacio enthuses. “I’d like to expressly thank all of our teams for their unconditional effort in getting these four venues ready simultaneously. We couldn’t be more proud of this project and look forward to hosting our first guests in Taikoo Place and Eastern District, Hong Kong.”
La Favorita reminisces the extravagance of ’60s Italian opera houses through eccentric and grand interiors, dramatic drapes, and bespoke lighting fixtures. The cuisine consists of nostalgic Italian classics, from handmade pasta dishes such as Lobster Tagliatelle and Cheese Wheel al Tartufo, to hearty proteins like their Turbot al Cartoccio.
The restaurant has two private rooms for intimate gathering: the Sala di Pranzo, which seats 16 guests, and the Pasta Room which seats 24. Open for lunch and dinner from 11:30am-2:30pm and 15:30pm-10pm daily, La Favorita will delight and engage guests with hearty Italian fare in an outstanding environment.
La Favorita Culinary Team
A more intimate riff of Pirata Group’s Honjo, Honjokko serves global cuisine interpreted through Japanese ingredients and techniques, including Honjo fan favourites and an extensive sushi selection. Highlights include a Nigiri experience featuring bold combinations like the fragrant Hamachi Truffle and the buttery Wagyu Uni, The Art of Gunkan, No Rice Rolls, and Kko Maki.
Honjokko is open for lunch from 11:30am-2:30pm and dinner from 5:30pm-10pm, welcoming all to come for modern Japanese cuisine in a chic setting.
Honjokko Culinary Team
The third iteration of the soulful, music-inspired temakeria TMK flagship, Punk & Rolls in Sheung Wan, TMK Funk & Rolls offers classic signature handrolls amidst groovy interiors and a funk-filled playlist, inspired by recording studios of funk and soul legends like James Brown and Marvin Gaye. Offering Japanese-American cuisine, TMK hosts an expansive menu of handrolls, temakis, healthy nori bowls, sushi, and sashimi.
TMK Funk & Rolls is open from 11:30am-2:30pm for lunch and 15:30pm-10pm for dinner daily.
Hosting one of Hong Kong’s largest outdoor terraces, Tempo Tempo invites guest to enjoy endless, hedonistic Mediterranean summer, celebrating love, wellbeing, cheerfulness, cocktails, and canapes. From bubbly champagne cocktails, stiff martinis, refreshing Aperol spritzes, zesty sours, inventive vodka infusions and smooth mezcal old fashioned, guests will be spoilt for choice at Tempo Tempo. Delectable snacks available include Italian pizzetta, sliders, crostino, calamari fritti, cold cuts, and more.
Open from 4pm-11pm daily, Tempo Tempo also accepts reservations for parties of over 10 guests.
The Sixteenth is now accepting reservations ahead of their 16 November Grand Opening.