Kyoto-based FoodTech startup, BugMo, has spent years mastering the taste of pulverised insect-based ingredients. It is now in the process of launching its newest food innovation- cricket protein burgers- in October.
Kyoto-based FoodTech startup, BugMo, has spent years mastering the taste of pulverised insect-based ingredients. It is now in the process of launching its newest food innovation- cricket protein burgers- in October.
