The University of Melbourne’s newly launched venture capital startup, Tin Alley Ventures, has raised AU$100 million to provide funding opportunities for alumni founders.
Australian healthy burger restaurant chain Grill’d partners with Sea Forest and the University of New England to introduce the world’s first sustainable grass and seaweed-fed beef burger.
Melbourne-based filmmaker Ling Ang is pushing the boundaries of the physical and digital realms through her visionary art project, Souvenirs of Sleep. Hive Life sat down with the bold creator and dove deep into her surreal depictions of dreams, the technology behind her immersive installations, and more on her prolific work as an Asian woman […]
Sydney-based DesignByThem meets growing demand for sustainable innovation in Australia with their Confetti furniture made from recycled plastic.
From her creative process to the story that led her to launching her vegetarian cookbook, A Spark of Madness, food entrepreneur Simran Savlani shares about her journey navigating the F&B industry.
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