Dining Art Group’s first Italian-French restaurant, A Lux, launches its newest Caviar Spring Brunch menu, served with free flow sumptuous wine and Champagne pairings, on Duddell Street, Central.
Bringing refined Italian-French fare to the iconic Duddell Street in Central, Hong Kong, A Lux by Dining Art Group presents its newest “Caviar Spring” weekend brunch menu paired with its sumptuous selection of free flow champagne and wines. Visitors can enjoy an elevated culinary experience, with the freshest delicacies, from classic antipasti offerings, unlimited refills on ribeye steak, and delicious pastas, in addition to their finest assortment of Mediterranean sweets, with free flow beverages and caviar available for your enjoyment.
Opening its doors to the public last spring, the restaurant is headed by Hong Kong culinary master and Executive Chef, Kwan Wai-chung. Driven by rich cultural and culinary traditions, the establishment commits to serving the finest and most premium ingredients in its luscious dishes, with exceptional quality and artistic plating.
The Italian-French eatery exudes a luxurious and charming interior, with sophisticated decorations and a well-lit environment, delivering an Instagram-worthy dining experience.
Chef Chung, who is well-renowned for his exceptional quality and expertise in French classic fare, has gathered a team of Michelin-starred restaurant kitchen and floor staff to provide exemplary service and dining experience for their customers.
A Lux’s “Buon Fine Settimana” Weekend Brunch is served on Saturdays, Sundays, and public holidays. The 4-course brunch menu starts from 12 till 3pm, and comes with a pairing of caviar and free-flow champagne.
Indulge in their finest Champagne and premium Siberian Sturgeon Caviar, along with their speciality Italian antipasti, accentuating traditional flavours and condiments, serving omelette, ham, seafood salad, and more– offering an incredible start to your feast.
For the main course, guests can select from their unlimited refills of ribeye steak, alongside their delicious in-house pastas.
To complete your meal, the restaurant presents a dessert trolley serving a medley of delectable sweets and artisanal cheeses, featuring an enticing mille-feuille, tiramisu, macarons, and chocolate truffles.
A Lux’s signature Carabineros Prawn Fettuccine is simply unmissable. Their Abalone Spinosini with Garlic and Chili is another vibrant dish newly added to celebrate the arrival of the new season.
For those who enjoy an occasional indulgence in quality meat, the flavoursome Linguine, Beef Cheek and Mushroom Cream and their tender USDA Ribeye make a hearty option.
Champagne connoisseurs can relish the Bruno et Christine Olivier Signature Brut Blanc de Noir NV, or select from their fine wine options, including the Grand Bellot Blanc 2021, the 2020 Tuscan red Cesari Chianti Principe, among others.
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