Next Gen Foods’ TiNDLE has become a FoodTech sensation worldwide, lauded for its delicious range of plant-based chicken staples. Co-founder and CEO Andre Menezes shares more with Hive Life about his award-winning products, avant-garde approach, and how TiNDLE plans to stay ahead of the global plant-powered movement.
Good Food Technologies is behind Hong Kong’s disruptive plant-based gourmet label Plant Sifu, helmed by food technologists, Dr. Andrew Leung and Joshua Ng. On a mission to refresh Chinese culinary art and promote sustainable fare in the region, the foodpreneurs and co-founders unveil their key market strategy, the secret to their delicious Cantonese dim sums, and more on the future of veganism.
Kieran Gibb’s ambitions extend beyond his marketing agency Monogic, having recently founded F&B platform dining.io. Kieran shares insights on his entrepreneurial journey co-founding Monogic and the future of tech-enabled marketing and dining solutions.
The government of Singapore introduces a new visa scheme favouring foreign talent in the fields of artificial intelligence, cybersecurity, and alternative protein, among other industries.
Brinc and Enterprise Singapore partner to launch a new programme to support Singapore-based FoodTech startups with entering the Chinese market.
Hong Kong-based consultancy Food Made Good HK rebrands as Future Green to expand the reach of their sustainability expertise to a wider client base.
Temasek’s Nurasa, A*STAR’s SIFBI, and the Trendlines Agrifood Innovation Centre launch a new initiative offering scaling opportunities to FoodTech startups in Singapore innovating in functional food and alternative protein.
Kyoto-based FoodTech startup, BugMo, has spent years mastering the taste of pulverised insect-based ingredients. It is now in the process of launching its newest food innovation- cricket protein burgers- in October.
Singapore-based FoodTech startup Ai Palette partners with sustainable food provider ofi to predict future consumer trends.
Bubble tea market valuation exceeds an all-time high across the Southeast Asian region, its growing craze for the drink has increased the industry’s turnover to a whopping US$3.7 billion.
