Good Food Technologies is behind Hong Kong’s disruptive plant-based gourmet label Plant Sifu, helmed by food technologists, Dr. Andrew Leung and Joshua Ng. On a mission to refresh Chinese culinary art and promote sustainable fare in the region, the foodpreneurs and co-founders unveil their key market strategy, the secret to their delicious Cantonese dim sums, and more on the future of veganism. 

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Hong Kong’s Good Food Technologies has launched its first homegrown plant-based gourmet label, Plant Sifu^TM, aiming to provide an authentic taste of Chinese culture to customers through tasty, affordable, sustainable, and nutritious vegan options.

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