Sustainable Farming in Hong Kong
With no former training in agriculture, read about Raymond Lok,the man behind Evergreens Republic, the first aquaponics farm to operate in Southeast Asia under USDA organic certification.
From humble beginnings on Kickstarter to a Hong Kong company changing the face of luxury retail in timepieces, founder Michael Young of Undone Watches sets out his vision for the future.
With the first Teeling distillery built in Ireland in 1782, Teeling Whiskey in its new incarnation is a young company with old roots. Now with connections that reach from Ireland to China, we sit down with Brand Ambassador Guy Horan to discuss their latest whiskey produced in Chinese wine barrels.
At just 21 years of age in the midst of National Service, Lee Yik Keat has shot breathtaking photos for Ultra Music Festival, Singapore Tourism Board and Adidas, among other big-name clients.
Books can stimulate the best conversations, yet it has to be initiated by someone. Ready to put politics aside, former civil rights lawyer Albert Wan has turned his attention to curating vintage classics at Bleak House Books.
Starting out as a restroom cleaner at the age of 15, Cupid Leung has trained as a sushi chef for over 11 years. In 2015, Cupid established Sushi Man through his dedication and love for sushi, collecting numerous awards and praise since.
A team with a diverse background in marketing, web development, design and biochemistry are on a mission to change the perception of craft beer in Saigon with Tê Tê Craft Beer.