The Impossible Burger
It might bleed, it might sizzle, but how does it taste? In short, like a burger. The secret? Heme. The mission? To wean the world off meat, making the global food system truly sustainable – and delicious.
Hong Kong’s hippest Feng Shui master is breathing new life into the 3000-year-old Chinese practice and making it mainstream through her modernised interpretation and quirky illustrations of its esoteric philosophy.
Bessie Lee, founder of Withinlink, Wayne Xu, president of ZhongAn International, Harry Hui, founding partner of ClearVue Partners, and Lei Chen, CEO of Xunlei, discuss whether China will lead the world in technology.
Here’s a rundown of Hong Kong’s Chief Executive Carrie Lam’s talk at RISE. From Hong Kong’s plans for nurturing technology and becoming a smart city to discussions on the Greater Bay Area.
Last week at RISE, we listened to Ravi Hiranand, Edith Yeung and Chua Kong Ho discuss this year’s China Internet Report. Here’s what was said.
Taiwan’s bubble tea is a local favourite gaining worldwide fans thanks to cafes opening across Asia, the US and Europe. Here, we take it back to its roots, tracing the best spots to taste the real deal back home in Taiwan.
Last week at RISE, we listened to the founder of Tinder, Sean Rad, as he shared some sage business advice, discussed his passion for investing, and delved into the origins of Tinder’s swipe left feature.