Hive Life spoke to Hong Kong’s beloved neighbourhood pasta bar Pici’s creator, Pirata Group’s Executive Chef, Davide Borin about their recently opened Kennedy Town location, Davide’s story, and the Pici concept.
We chatted with Zeek co-founder Vincent Fan about what it’s like to create a successful logistics startup and what the future holds for the industry.
From blockchain energy trading to “robots filled with maggots,” here are eight sustainability startups in Australia working to improve our ecosystems and transform our future.
In honour of Asian American and Pacific Islander Heritage Month, here are 15 famous companies you may not have known were founded by Asian entrepreneurs.
In the Hive Hong Kong’s first edition of Superfail, female entrepreneur and digital marketing specialist Sarah Vee, talks about the power of embracing uncertainty.
Staycations alone have helped the hotel and hospitality industry generate more business in a time of global health crisis, halting international travel and hotel occupancy numbers. Here is a guide to how staycations are changing the future of the hotel and hospitality industry.
Scientists turned startup founders are turning the environmental crisis into opportunities for innovation. Here are eight of the biggest sustainability trends that will transform our future, and the Hong Kong sustainability startups leading the change.
The daughter of Michael Wong, Kayla Wong is an LGBTQ activist and the founder of slow fashion brand Basics for Basics. She pulls back the curtain on growing up under the limelight.
Does fundraising during COVID-19 seem improbable to you? Here are 5 valuable insights from Global Portfolio Manager Estefania Almeida to give you an edge when raising capital.
Flying cars have been seen in sci-fi movies such as Blade Runner and Back to the Future, but what if we could actually sit in one ourselves?
The best hand-picked stories once a fortnight. We promise, no spam!
Hive Life caught up with Anushka Purohit, the co-founder of food upcycling startup Breer, who walked us through the production process of their delicious craft beer and how they are reducing food waste in the +852.
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