Leading Hong Kong developer Henderson Land Group and local sustainable food consultancy Future Green introduce a new Carbon Labelling Menu Programme to the city, launching in six F&B concepts in March 2023.
Marking International Women’s Day, the TEAM LEWIS Foundation and UN Women’s HeForShe programme reveal new challenges women are experiencing in 2023.
Dining Art Group’s first Italian-French restaurant, A Lux, launches its newest Caviar Spring Brunch menu, served with free flow sumptuous wine and Champagne pairings, on Duddell Street, Central.
Vietnamese farm-to-business AgriTech platform, Koina, announced its recent seed funding round, raising US$1 million in capital from SEA’s leading VC, VinaCapital Ventures.
The University of Melbourne’s newly launched venture capital startup, Tin Alley Ventures, has raised AU$100 million to provide funding opportunities for alumni founders.
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