Next Gen Foods’ TiNDLE has become a FoodTech sensation worldwide, lauded for its delicious range of plant-based chicken staples. Co-founder and CEO Andre Menezes shares more with Hive Life about his award-winning products, avant-garde approach, and how TiNDLE plans to stay ahead of the global plant-powered movement.
Good Food Technologies is behind Hong Kong’s disruptive plant-based gourmet label Plant Sifu, helmed by food technologists, Dr. Andrew Leung and Joshua Ng. On a mission to refresh Chinese culinary art and promote sustainable fare in the region, the foodpreneurs and co-founders unveil their key market strategy, the secret to their delicious Cantonese dim sums, and more on the future of veganism.
Australian plant-based milk brand MILKLAB kicks off exclusive pop ups in Singapore throughout December for the city’s coffee lovers to enjoy this festive season.
Trailblazing the vegan and wellness movement in Hong Kong, rising foodpreneur Melody Liang shares insights on her journey to founding MOMO Almond milk, the growing popularity of non-dairy alternatives, and her almond milkman concept. (more…)
Hive Life spotlights some of the local favourite vegetarian and vegan spots in Tokyo serving up nutritious and delicious plant-based delights. (more…)
Popular plant-based chicken brand TiNDLE launches at Schmatz in Tokyo in new German and Japanese-inspired menu items.
OTS Holdings launches ANEW, a new homegrown alt protein brand with plant-based lunch meat, with the lowest fat and calories, and highest protein count in the market.
Hong Kong’s Good Food Technologies has launched its first homegrown plant-based gourmet label, Plant SifuTM, aiming to provide an authentic taste of Chinese culture to customers through tasty, affordable, sustainable, and nutritious vegan options.
Hong Kong’s Green Common celebrates Mother’s Day this year with a special collaboration with Essentia by Holger Deh and the launch of a new weekend semi-buffet brunch at their Nexxus restaurant.
Plant-based brand Green Common launches “Deli at Home” meal kits featuring Chinese comfort food staples and brings back their double-boiled vegan soup line.
