Good Food Technologies is behind Hong Kong’s disruptive plant-based gourmet label Plant Sifu, helmed by food technologists, Dr. Andrew Leung and Joshua Ng. On a mission to refresh Chinese culinary art and promote sustainable fare in the region, the foodpreneurs and co-founders unveil their key market strategy, the secret to their delicious Cantonese dim sums, and more on the future of veganism.
Celebrate Mother’s Day this year with The Cakery, Hong Kong’s first health-conscious bakery, with new festive cakes.
Trailblazing the vegan and wellness movement in Hong Kong, rising foodpreneur Melody Liang shares insights on her journey to founding MOMO Almond milk, the growing popularity of non-dairy alternatives, and her almond milkman concept. (more…)
OTS Holdings launches ANEW, a new homegrown alt protein brand with plant-based lunch meat, with the lowest fat and calories, and highest protein count in the market.
Hong Kong’s Green Common celebrates Mother’s Day this year with a special collaboration with Essentia by Holger Deh and the launch of a new weekend semi-buffet brunch at their Nexxus restaurant.
Plant-based brand Green Common launches “Deli at Home” meal kits featuring Chinese comfort food staples and brings back their double-boiled vegan soup line.
Growthwell Foods in Singapore launches plant-based chicken and fish alternatives under new brand HAPPIEE!.
Unlimeat, a Korean plant-based meat brand, introduces a new sliced meat sandwich to select 7-Eleven locations across Hong Kong. The company is partnering with Green Common to accelerate expansion in Hong Kong and China.
Asia’s first and largest healthy food chain, SaladStop! Group, finalises SG$12 million series B investment round with Temasek, DSG, Vulcan, K3 and East Ventures.
Grain of Salt is a unique mix of nutrition wellness and the F&B industry. Starting her career as a registered dietitian, Tiffany Shek decided to put her passion for healthy cooking into developing Grain of Salt. Tiffany shares with us her nutrition journey and challenges faced in the F&B industry. (more…)
